Are you feeling as stuffed as I am? This year we actually celebrated Thanksgiving a week early with Jack’s family – yet I’m still full from his mom’s amazing apple pie and the leftovers we’ve been snacking on all week. This weekend, I’m craving food that’s a little bit healthier but still comforting and delicious so I thought I’d share just a few ideas: Butternut Squash & Leek Risotto (pictured) Spaghetti Squash with Chickpeas & Kale (pictured) Butternut Squash & Tart Cherry Quinoa Sweet Potato Pomegranate Salad Roasted Acorn Squash with Pears and Miso Dressing from Edible Perspective Sweet Potato Ravioli with Kale Pesto from The First Mess Butternut Squash Lasagna from My New Roots Stuffed Za’atar Roasted Acorn Squash from Dolly and Oatmeal Kale and Roasted Red Kuri Squash Salad from A House in the Hills Northern Spy’s Kale Salad from Food 52 Roasted Delicata Squash Salad from 101 Cookbooks
