Raise your hand if you may have had a little too much chocolate and red wine yesterday while celebrating Valentine’s Day. Suffice it to say, I’m getting a slow start to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites in our house. I hope you love them too! Pictured above: Spicy Sweet Potato Avocado Tostadas (if you don’t have cherry tomatoes, use jarred salsa instead) Millet Cakes with Carrots & Spinach / Sesame Broccoli Shiitake Stir Fry
Pictured above: Cauliflower Steaks with Romesco Sauce Chili-Orange Veggie Bowl / Vegan Spinach Mac & Cheese Butternut Squash Walnut & Sage Pasta / Butternut Squash Stuffed Shells
Pictured above: Curried Red Lentil Sweet Potato Stew Spiced Cauliflower “Cous Cous” / Chickpea & Cauliflower Minestrone
