This healthy potato salad recipe is a fresh riff on classic creamy potato salad. Over the last few summers, it’s become a new favorite on our picnic table. It’s just as creamy, savory, and tangy as the traditional kind, but it has a lighter Greek yogurt dressing, no hard boiled eggs, and plenty of veggies tossed in for crunch. It couldn’t be more perfect for potlucks and BBQs, because it tastes best when you make it in advance. We’ll have it on repeat all summer long, and I hope you will too!
Healthy Potato Salad Recipe Ingredients
Here’s what you’ll need to make this healthy potato salad recipe:
Potatoes, of course! Look for Yukon Gold or yellow potatoes. Their creamy texture makes them perfect for this potato salad recipe. Celery – It offers a delicious crunchy contrast to the creamy dressing and potatoes, and it infuses the salad with savory flavor. A pinch of celery seed brings out the savory flavor even more. Radishes and red onion – For extra color and crunch. Capers – Many classic potato salad recipes call for dill pickles or sweet pickles, but I love using capers instead. They add a punch of briny flavor to the salad. Fresh dill and chives – Their fresh flavor balances the creamy dressing and starchy potatoes. If you don’t have chives on hand, thinly sliced green onions would work here too. And the dressing – It’s creamy, tangy, and bright! To lighten it up, I use part Greek yogurt and part mayo instead of the traditional all-mayo, Miracle whip, or sour cream base. I round out the dressing with fresh lemon juice, Dijon mustard, olive oil, garlic, salt, and pepper. You can also stir in turmeric for color, but it’s completely optional. The salad still tastes great without it!
Find the complete recipe with measurements below.
How to Make Healthy Potato Salad
This healthy potato salad recipe couldn’t be simpler to make! Here’s how it goes: First, chop the potatoes. Try to cut them to a similar size, into about 1/2-inch chunks, so that they cook evenly. Next, cook them. Place the chopped potatoes in a large pot, and cover them with cold water by one inch. Bring the water to a boil, and simmer for about 10 minutes, or until the potatoes are fork-tender. Drain the cooking water and set the cooked potatoes aside to cool. While the potatoes cool, whisk together the dressing. If you try the dressing on its own, it will taste strong and salty. Don’t worry! The flavor will balance once it’s on the starchy potatoes.
Finally, pour the dressing over the potatoes, add the remaining ingredients, and toss to combine. Season to taste. That’s it! If you’re serving the potato salad right away, garnish it with extra radish slices and more fresh herbs. Otherwise, store the salad in an airtight container in the fridge for up to 3 days. It’ll taste even better on days 2 and 3!
What to Serve with Healthy Potato Salad
This healthy potato salad is a great addition to a summer cookout. Serve it with any of these veggie main dishes:
Best Veggie Burger Easy Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Vegan Hot Dogs
Round out the meal with grilled vegetables or grilled corn, vinegar coleslaw, and a fruit salad. Serve brownies for dessert, and don’t forget the lemonade to drink!
More Favorite Summer Salads
If you love this healthy potato salad recipe, try one of these delicious summer salads next:
Easy Pasta Salad Best Broccoli Salad Creamy Coleslaw Greek Salad Classic Caprese Salad Three Bean Salad Carrot Salad Or any of these 37 Best Salad Recipes!
