Chana Moong Dal Recipe Ingredients: Yellow moong dal – 1/2 cup Oil – tbsp Garam masala – 1/2 tsp Red chilli powder – 1 tsp Turmeric powder – 1 pinch Coriander powder – 1/2 tsp Juice of – 1/2 lemon Grated giner – 1/2″ piece 2 cups water How to Make Gujarati Dal Recipe:

  1. Pressure cook dal with one cup water and a pinch of turmeric for approx 4 whistles.
  2. Mix all the spice powders in 1/2 cup water to make a thin paste.
  3. Heat oil in a pan. Add some cumin & coriander seeds. Once they splutter, add the ginger.
  4. Add the paste of spice powders, fry for a minute, and then add the dal. Bring to a boil.
  5. Add lemon juice and required amount of salt. Gujarati Khattay Aloo Recipe Ingredients: Potatoes – 3 big Tamarind pulp – 1 tbsp Sugar – 1/2 tsp Mustard seeds Turmeric powder – 1 pinch Chilli powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fresh green chilies – 2 Grated coconut – 2 tbsp How to make Khattay Aloo Recipe:
  6. Peel and dice potatoes.
  7. Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.
  8. Heat 1 tbsp ghee or oil and fry some mustard seeds until they pop. Add the turmeric, chilly powder, coriander and cumin and fry for about 1 minute on low fire.
  9. Add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes.
  10. Add the tamarind juice, sliced chillies and coconut and stir well. Cover and cook for about 10-15 minutes or until the potatoes are cooked through.