This grilled zucchini recipe is an easy side dish that I make on repeat all summer long. It’s a breeze to put together—slice up some fresh zucchini, toss it with a savory blend of seasonings, and grill until it’s tender and charred, but still has some bite. No soggy grilled zucchini here! I finish it with a handful of herbs and a squeeze of lemon juice. The recipe highlights what I love most about seasonal cooking. It’s simple and quick, but the fresh ingredients make it delicious nonetheless. Serve it with a summery pesto pasta, veggie burgers, or whatever you’re grilling. Once you try this grilled zucchini recipe, I think you’ll find that it goes well with just about anything.
Grilled Zucchini Recipe Ingredients
Here’s what you’ll need to make this easy grilled zucchini recipe:
Zucchini, of course! Steer clear of very large zucchini when you’re making this recipe. Small to medium squash will have a sweeter flavor and a firmer texture, which makes them great for grilling. Extra-virgin olive oil – It helps the zucchini soften and char on the grill. Garlic powder, salt, and pepper – This simple seasoning gives the veggies delicious savory flavor. Fresh parsley or basil – They make this dish look gorgeous, and they add a burst of freshness that takes it over the top. Lemon wedges – Squeeze them over the grilled zucchini for a pop of bright flavor!
Find the complete recipe with measurements below.
Variations
I love my grilled zucchini with lemon and fresh herbs, but that’s by no means the only way to season it! If you like, put your own twist on this recipe. After grilling…
Add red pepper flakes for heat. Skip the lemon juice, and drizzle the squash with a balsamic vinegar reduction for a sweet and tangy finish. Top it with dollops of pesto. Sprinkle it with feta or Parmesan cheese. Vegan Parmesan would also be great! No fresh herbs handy? Toss the cooked zucchini with pinches of Italian seasoning. Or serve it with romesco sauce.
Let me know what variations you try!
How to Grill Zucchini
My method for how to grill zucchini is simple, and it works just as nicely on a grill pan as it does on an outdoor grill. Start by preheating the grill or grill pan to medium heat. You want it to be hot when you add the summer squash! While the grill preheats, prep the zucchini. Slice the zucchini vertically into 1/4-inch-thick planks. Then, place it on a large plate or baking sheet and drizzle it with olive oil. Sprinkle with the garlic powder and pinches of salt and pepper, and toss to coat.
Next, grill the zucchini. Place the planks, cut side down, on the hot grill grates. Cook until grill marks form on the first side. Flip, and cook until the zucchini is charred on both sides. It should be tender but still have some bite. Careful not to overcook it. No one likes mushy zucchini! Finally, season to taste and serve. Remove the vegetables from the grill, and season with salt and pepper to taste. Top with fresh herbs and a squeeze of lemon juice before digging in. Enjoy!
Storage
Leftovers keep well in an airtight container in the fridge for up to 3 days. I love having them on hand to toss into simple meals. Chop up leftover grilled zucchini and tuck it into an omelette, or use it in a veggie frittata. It’s a great addition to veggie sandwiches and salads too. You’ll have no trouble polishing it off!
More Favorite Zucchini Recipes
If you love this grilled zucchini, try one of these delicious zucchini recipes next:
Roasted Zucchini Baked Zucchini Chips Air Fryer Zucchini Chips Zucchini Fritters Stuffed Zucchini Boats Zucchini Salad Zucchini Noodles Or any of these 35 Best Zucchini Recipes!
