Who doesn’t love a fish taco? Now that I’m a vegetarian, I love veggie-filled vegetarian tacos, but I miss ones filled with flaky fish. My solution? These delicious tofu tacos! To spice up my tofu, I made a chipotle/paprika/lime marinade, which lends a nice smoky balance to the other elements of these tofu tacos: tangy avocado sauce and crisp cabbage slaw. Yes, I know, I’m really into the nut sauces… cashew cream, pestos, romesco. I can tolerate very little dairy, and people give me such sad looks when I tell them that. But really folks… I’m not missing out. You’ll love this creamy, spicy sauce, made with avocado, jalapeño, cashews, and lime. What more does one need than nuts and avocados? (You cheese lovers, don’t answer that). If you make these fresh, summery tofu tacos, please let me know what you think of them in the comments. I love hearing from you. And if you really want to go nuts (oh, bad pun, sorry) with this recipe, you can make your own tortillas.
