It’s going to be 106 degrees here today, so needless to say, summer is on. If you’re cooking out this weekend, I have the perfect simple dessert for you. No baking is required, just toss some peaches onto your already-hot grill and you’re nearly done. I, myself, will be having a “cook-in,” making this on my grill pan in my temperature controlled kitchen. A note about this walnut crumble topping – it’s become my go-to lately for quick desserts. Top it on any kind of fruit, add a scoop of ice cream & dig in.
