About once a month, TH and I have sandwiches for dinner. It’s just one of those inexplicable things we do. One of our favourites is always the sandwiches with pudina chutney. Since I got a mint plant for my balcony, there’s no dearth of fresh mint and I love using fresh herbs in my cooking. Well, don’t we all? This is a quick sandwich recipe that works great for a picnic, tiffin box, or even brunch or tea party. It tastes great and is filling too! You may also like: Guacamole cheese sandwiches Vegetable sandwich Bombay-style Avocado feta smash sandwich Avocado egg salad sandwich Mint Chutney and Cheese Sandwiches (Pudina Chutney Sandwich Recipe) Makes 4 Serves 2 Ingredients: 8 slices of bread of your choice 4 slices of cheese For the Mint Chutney: A bunch of fresh mint leaves 1/2 cup freshly grated coconut 1 green chilli 1/2 tsp minced garlic (optional) A pinch of dry ginger powder or 1/2″ piece of fresh ginger Salt to taste Grind all ingredients together with very little water to a smooth paste. To assemble and toast the sandwiches: Spread a generous amount of the mint chutney on one side of the bread slice. Top with a slice of cheese and toast in a sandwich maker until done. You can also toast in a pan on the stovetop with a pat of butter until both sides are golden brown and the cheese has melted. Serve mint chutney cheese sandwiches hot with ketchup.
