Vegetarian Char Kway Teow with mock meat. Char Kway Teow is a dish very close to my heart so I was eager to taste the vegetarian version. It was good. Not Penang-street-food good but still very good for a vegetarian version which had to take its flavour from mock meat. The delicious vegetarian kheema masala dosa that Amrith and I shared. It was spicy, made with soya chunks and peas, and some masala, and was very filling. Came with sambar and three kinds of chutney in generous quantities. A great order and one I would repeat if I went back although the menu is so vast and has so many other enticing things for us to try.
