You may also like gobi manchurian gravy recipe, gobi biryani recipe, dry cauliflower manchurian, and this easy gobi paratha recipe. Gobi Peas Masala Recipe Ingredients: Cauliflower – one medium, chopped into fine pieces Peas – 1/2 cup Onions – 2 large Tomatoes – 2 Ginger garlic paste – 2 tbsp Green chillies – 4 Chicken masala – 2 tbsp Chilly powder – 2 tsp Turmeric – 1/4 tsp Oil – 3 tbsp Salt – to taste Instructions:

  1. Saute the onions in the oil, with some added salt, till golden brown.
  2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.
  3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.
  4. Add 1/5 cups water and cook closed.
  5. Adjust salt to taste. For added taste, also add one pinch sugar. It tasted fine but lacked the rich colour that I have normally seen in gobi peas masala. Please let me know what you do differently. This was just a quick fix for lunch on Saturday.