This recipe is from the hilarious new book Gluten is my Bitch: Rants, Recipes and Ridiculousness for the Gluten Free, by April Peveteaux. If you’ve been recently diagnosed with Celiac disease and are feeling sorry for yourself, this is a must-read. If you’re like me and you deal with other food sensitivity issues, you’ll have a good laugh reading April’s stories because you totally “get it.” And because she is just so freaking funny. My favorite part has to be the chapter about traveling as a gluten-free person. It’s called “Paris doesn’t have to suck, but it might.” I had the pleasure of meeting April in person a few months ago. I hadn’t read the book yet, but we immediately joked about how the two of us should never go to Paris together. (As a vegetarian lactose intolerant person, I survived Paris almost solely on baguette). It’s hard to talk about why a book is funny (especially since I am much less funny), so I thought I’d just share some of my favorite lines: April, on air-travel: “The fact is every time you get on an airplane you’d better pack snacks – whether you’re gluten-free or just like to eat food to live.” on paris: “Although the Italians are all over gluten-free pasta and bread, the whole UK area practically invented sprue, France is filled with a delicious gluten-plus attitude. Which means I absolutely had to get there, and fast”. on getting “glutened” in paris: “I came to Paris and wanted to act like I was just a normal, if not exceptionally cool, gal traveling around Europe by herself. I was NOT stoked to cultivate the image of the American lady with food issues.” on traveling with her non-gluten-free husband: “If you love that brioche so much why don’t you marry it?” quote on the back cover of the book: “Can someone please send me some freaking gluten?” – Aaron, author’s husband

Recipe note: this one is technically in the “Paleo” section of the book, however I’m pretty sure I un-paleo-ed it by adding chocolate. adapted from Gluten is my Bitch, by April Peveteaux, published by Abrams. Posted with permission.

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