If you like snacks with bananas, try out these banana chips made in the microwave or koftas with plantain. Ghee Roasted Bananans Ingredients: Ethappazham/nenthrapazham : 2 Ghee : 4-5 tbsp Sugar : to sprinkle How to make Ghee-Roasted Bananas: Cut the bananas in circles. The pieces should be 1/2″ thick. Pour ghee into a pan and when it warms up, add the banana pieces. Keep fire in sim and fry them till they turn golden brown. Sprinkle sugar generously when the banana pieces are still warm. They taste crispy when warm and soft and spongy when cold.
