This is a simple and quick recipe for ghee rice that doesn’t need much ingredients. Its totally flexible and you can customize it with whatever spices you want or what’s available in your pantry. Ingredients for Ghee Rice: Basmati Rice – 1 cup Ghee – 2 tbsp Chopped onion – 1 small Cardamom – 3 Cloves – 3 Peppercorns – 1 tsp Ginger garlic paste – 1 tsp (optional) Coriander/cilantro leaves – a bunch How to make Ghee Rice:

  1. Wash and rinse the rice and keep it soaked in some water for 30 minutes.
  2. Heat the ghee in a pressure cooker and lightly fry the onions, cardamom, cloves and peppercorns. I also added ginger garlic paste for some flavour.
  3. Add the soaked rice and fry for a minute. Add 2 cups water, close the cooker and cook for one whistle.
  4. Once the pressure has left the cooker, transfer to a bowl, serve with chopped cilantro and serve hot with raita, pickle and papad. Other Rice Dishes On Edible Garden: Curd rice with Pomegranates Tomato Rice Simple Vegetable Rice Jeera Rice