Happy Friday! This one makes me so happy that the weekend is just about here… This is part 1 of a fun project I’ve been working on with the Mango Board as part of their “Mangover” campaign. (makeover + mangoes, get it?) It’s about simply adding mango to ordinary food for an unexpected pop of color & tangy sweetness. Once a week they’re asking their facebook fans for meal ideas they would like to see made over with mango. This week (breakfast week), the choice was waffles and eggs. So I made a quick mango salsa with avocado, smoked paprika and a pinch of chili flakes. Topped it on a savory waffle and added a fried egg. A sweet & spicy breakfast. If making waffles AND eggs sounds like too much work for you on a Sunday morning… you could do this same concept with toast. Think–smashed avocado toast, just add mango. (plus a squeeze of lime & salt). And maybe a fried egg.
This post was created in partnership with The National Mango Board, all opinions are my own.
