I don’t even know where to start on this year’s recently-released spring cookbooks – gorgeous, stunning, beautiful, endearing, witty, and drool worthy are not words that even begin to describe them. Because I didn’t know how to choose just one at a time to start writing about, here’s a list of a few of my favorites – I’m sure I’ve missed some (let me know if you have any spring favorites!). Pictured above: Seven Spoons, by Tara O’Brady Can’t wait to make: Chocolate Olive Oil Zucchini Bread and her Esquites and Yellow Tomato Gazpacho My New Roots, by Sarah Britton Can’t wait to make: Carrot Rhubarb Muffins and her Sorrel Hummus A Modern Way to Eat, by Anna Jones Can’t wait to make: Maple Peanut California Wraps and her Chickpea and Preserved Lemon Stew The Sprouted Kitchen Bowl + Spoon, by Sara Forte Can’t wait to make: Strawberry Tabbouleh and her Dark Cherry Hazelnut Salsa
Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by Erin Alderson Can’t wait to make: Farro with Ginger Rhubarb and her Apricot and Three Cheese Grilled Cheese
The Broad Fork, by Hugh Acheson Can’t wait to make: these 3 kohlrabi recipes (pictured) A Girl and her Greens, by April Bloomfield Can’t wait to make: Summery Ribollita and her Dosa with Curried Cauliflower
Last but not least! What Katie Ate on the Weekend, by Katie Quinn Davies Can’t wait to make: Spaghetti with Capers and Mint (pictured below) and her Tomato and Zucchini Flower Pizzas
For previous favorites, click over to this post I wrote last winter. (this post contains a few affiliate links)
