PinI couldn’t resist more pictures of the pumpkin. It was bright orange-yellow and smooth spotless on the outside. Since this was during Chinese New Year, vegetables in Singapore supermarkets were fresh and mostly from China. If you would like to check out more Kerala recipes, then my favourites are inji curry, Kerala avial, and cabbage thoran. PinPUMPKIN ERISSERY RECIPE – MATHANGA ERISSERY RECIPE