Since my oven has hotspots, I usually cover my baking tray loosely with some aluminium foil and leave a small slit on top. I did the same while baking these brownies and feel that it made the top a bit too moist and more cake-like, without that crinkly cracked top usually found on brownies. Fret not! They tasted great and much like brownies! This is yet another eggless brownie recipe you can adapt to your heart’s content. Add some chopped walnuts or other nuts, throw in some chocolate chips, add some chocolate ganache on top and make it richer, go crazy! I just chose to add some chopped walnuts on top for texture, packed them up to give away, and these eggless brownies were good to go! Other Brownie Recipes you may like: Plain Chocolate Brownies (with egg) Katherine Hepburn Brownies Triple Chocolate Brownies Twix Brownies Eggless Biscuit Brownies (no oven or baking needed) Step by Step Eggless Brownie Recipe Pre-heat oven to 350F / 180C. Mix the milk at room temperature with the vinegar and set aside Pin In a bowl, sift together the flour, soda powder, cocoa powder, coffee powder, and salt. Pin Mix the powdered sugar with this and stir well to combine Pin Mix the oil and vanilla to the milk + vinegar mixture that’s been set aside Pin Now add the wet ingredients to the dry ingredients Pin Gently fold to combine until there are no more streaks of flour left Pin Transfer the batter to a greased 8×8 pan and add chopped walnuts on top (I didn’t use any for the step by step photos) Pin Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Pin Let the baked brownies sit in the pan and cool completely before you cut into squares. Keeps well for up to 2 days outside or 4 days refrigerated Notes:

You can add chocolate chips, caramel chips, chocolate chunks, other nuts, pretty much anything you prefer to change up the flavour of the brownies Adding a layer of chocolate ganache would really fancy up the brownies You can replace the oil with melted butter You can replace the milk+vinegar mixture with buttermilk

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