Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious. Onion – Tomato Chutney Recipe Ingredients: Onions – 2 medium Tomatoes – 2 large Hing – 1 pinch Red Chillies – 4-5 Garlic – 3 cloves Instructions: 1. Fry onions in very little oil till it they turn golden brown. 2. Add the red chillies, hing and chopped garlic. 3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft. 4. Cool this mixture and grind well in a coffee grinder or blender. Serve with hot egg dosa.
