I rely heavily on this seasoned salt when I’m at a loss for what to make for dinner. I generously scatter it over whatever meats or veggies I have in the fridge, and bam, we’ve got dinner. This seasoned salt is a flavor powerhouse and adds a lovely color to whatever you add it to. I especially love it for this juicy skillet chicken or as a fry seasoning to make my favorite baked French fries!
Key Ingredients
So what is in seasoned salt? Recipes vary, but my favorite blend combines the following 5 ingredients:
Salt: For the best flavor, I always use fine sea salt, like Redmond Real Salt or Celtic Sea Salt. Pepper: Black pepper is my go-to for most dishes. While peppercorn blends are available, I typically stick with pure black peppercorns for their versatility and unmatched flavor. Smoked Paprika: This is a staple in my kitchen. I love its smoky, rich flavor and vibrant color, which adds to this seasoning blend. I also use it to make my homemade chili powder. Garlic Powder: Garlic powder is a must-have in my seasoning blends. It complements so many different dishes and makes things taste well seasoned. Onion Powder: Like garlic powder, onion powder is incredibly versatile and enhances the taste of countless dishes. The two spices combine to make this an excellent all-purpose seasoning blend.
How to Make Seasoned Salt
Stir all the spices together, then keep the blend in your spice cabinet. I store this spice blend just as I do other spices. I add it to an airtight jar, then store it in a dry area of my kitchen. It lasts for months, although I usually use it before then. This seasoned salt is a fantastic all-purpose seasoning. I use it in a variety of meats and vegetables. Whenever salt is called for in a recipe, substitute it with this seasoned salt. You won’t regret it! I use this seasoned salt for homemade French fries, sweet potato fries, roasted broccoli, roasted cabbage, baked pork chops, grilled chicken, and more! Use on shrimp, salmon, chicken, pork, and even homemade burgers! For more homemade spice blends, see my Cajun seasoning, taco seasoning, and this umami packed mushroom seasoning. 1 teaspoon ground black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 2Add to an airtight jar and store in a cool, dry place for up to a year.
