I’ve always loved ranch dressing, and this homemade version is truly the best I’ve had. My homemade ranch dressing is incredibly simple to make and tastes so much better than what you can buy at the store (promise). For more easy salad dressing recipes that knock the socks off store-bought bottles, try our homemade Italian dressing, my favorite honey mustard dressing, and this creamy blue cheese dressing.
Key Ingredients
Sour Cream and Mayonnaise: I use sour cream and mayonnaise for the creamiest ranch dressing. The sour cream lightens up the mayonnaise, which can be heavy on its own. When I have homemade mayonnaise in the fridge, I love using it for this homemade ranch. Buttermilk or Milk: Buttermilk adds a tangy, creamy flavor that’s hard to beat. If you don’t have buttermilk, regular milk with a bit more lemon juice or vinegar also works. If you buy buttermilk for this recipe and have some leftover, try these buttermilk pancakes (I love them!). Worcestershire: Not every ranch recipe calls for Worcestershire sauce, but let me tell you, it’s a game-changer in flavor. If you’re skeptical, taste the dressing, and then add a teaspoon of Worcestershire sauce to see how the flavor changes. Lemon Juice or Vinegar: A splash of fresh lemon juice or white wine vinegar brightens the dressing in a way that store-bought bottles can’t compete with. It makes this dressing taste homemade. Fresh Herbs: I love fresh dill, parsley, and chives for a classic ranch flavor, but dried herbs will work in a pinch. I have included tips for using dried herbs below the recipe. Spices: Onion powder, garlic powder, salt, and pepper create that familiar ranch flavor. I find that dried onion and garlic powder taste better than fresh when making ranch dressing.
Just a few seconds of stirring turns our ranch dressing ingredients into a creamy and delicious mixture. So easy!
My Favorite Ways to Use Homemade Ranch Dressing
Skip store-bought salad dressing and use this homemade ranch on your favorite salads. It’s incredibly delicious with cucumbers, carrots, baby greens, kale, Brussels sprouts, cabbage, sweet bell peppers, cauliflower, and broccoli. Try it on a big green salad with a few slices of juicy grilled chicken, some sliced avocado, and a drizzle of ranch. This ranch dressing is also delicious as a dip. Add it to a small bowl for fresh vegetables, roasted veggies (like sweet potato fries!), or anything buffalo flavored. It’s especially good with these baked buffalo chicken hot wings or our baked buffalo cauliflower wings. 1/2 cup sour cream 1/2 cup buttermilk or regular milk 1 tablespoon fresh lemon juice or white wine vinegar 1 to 2 teaspoons Worcestershire sauce, to taste 1/4 cup fresh dill, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh chives, finely chopped 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fine sea salt, plus more to taste 1/4 teaspoon fresh ground black pepper 2Stir in the herbs, onion powder, garlic powder, salt, and black pepper. 3Taste and then adjust with another teaspoon of Worcestershire sauce or salt as needed. We love two teaspoons of Worcestershire sauce, but it has a strong flavor, so add this to your taste. 4Store, covered, in the refrigerator for up to a week days. You might lose some color and flavor from the fresh herbs the longer the dressing sits in the fridge.
