I love puddings with biscuits in it. Soggy, crunchy, however they may taste. I especially love Marie biscuits for its subtle crunchiness and added flavour. So this is a humble attempt from me to make something nice with biscuits and dates.

Dates-Biscuit Pudding Recipe Ingredients: Dates – 10, chopped Marie biscuits – 8, crushed coarsely Butter – 4 tbsp, unsalted Sugar – 2 tsp Egg – 1, optional Cashew nuts – a few, chopped How I Made It:

  1. Heat butter on low flame and mix sugar until dissolved.
  2. Add chopped dates and cook till soft and a nice smell eminates. Then add the nuts.
  3. Remove from fire and while hot, add the beaten egg. Mix well.
  4. Stir in the crushed biscuits and let cool.
  5. Refrigerate for 3 hours and serve. The consistency would be thick and sticky. I served it in a bowl. You can also try and roll it into balls and coat it with powdered Marie biscuits. The flavour of the caremalized sugar in butter and the crunchiness of the Marie biscuits makes this really yummy. Kids would also love it. —————————————————————————– Note about WBB #17 – Cornflakes. I am home on vacation till December 10 and will be posting the round up only then. So please feel free to send in your entries to the event. More details here. Thanks to all those wonderful bloggies who sent me their wonderful recipes with this comparatively tough ingredient, Cornflakes. See you all at the round up next week!