Chipotle’s corn salsa can’t compete with this homemade version! Starring fresh corn and other crisp veggies, it’s tangy, sweet, and spicy. I can’t get enough of it! I pile it on salads, burrito bowls, tacos, and more and serve it as a summer appetizer with tortilla chips. Luckily, this corn salsa recipe is easy to make. You don’t have to do any real cooking. Simply dice up the veggies, chop the corn kernels off the cob, and stir everything together. If you’re doing the math, that means that I use raw corn in this salsa. Readers often ask me about why I choose to use raw corn in recipes. The answer is simple: it’s delicious! I love its crisp texture and super-sweet flavor. But if you prefer to use cooked corn here, feel free. Boiled corn and grilled corn would both work great.
Corn Salsa Ingredients
Here’s what you’ll need to make this fresh corn salsa recipe:
Fresh corn on the cob – You’ll need about 3 ears of corn to make this recipe. If you can’t find in-season sweet corn, use thawed frozen corn instead. Red onion and garlic – For sharp depth of flavor. Red bell pepper – I love its brilliant red color against the pale yellow corn. It also adds a nice crunch! Finely chopped cilantro – It adds flecks of green and lots of fresh flavor. Freshly squeezed lime juice – For bright, zesty flavor. Jalapeño – It gives the salsa a spicy kick. Use pickled jalapeños instead of raw ones to make your salsa extra-tangy.
Add a pinch of salt and pepper to tie it all together! Find the complete recipe with measurements below.
Make It Ahead
This salsa is a great recipe to make ahead for a party or taco night! I think the flavors actually improve after they have a chance to mix and mingle in the fridge. Store it in airtight container in the refrigerator until you’re ready to serve it. It keeps well for up to 4 days.
What to Serve with Corn Salsa
There are so many delicious ways to serve this corn salsa! Here are a few of my favorites:
As a dip with tortilla chips On a veggie burger. I love it on a black bean burger with guacamole, chipotle sauce, and pickled red onions. In tacos. Try it on these mushroom tacos or these vegan tacos. On a salad. Serve it over your favorite greens with cilantro lime dressing, or go all out and make a taco salad! In a burrito or a burrito bowl with cilantro lime rice and fajita veggies.
What’s your favorite way to eat corn salsa? Let me know in the comments!
Add something creamy, like diced avocado or crumbled Cotija cheese. Spice it up with ground cumin, chili powder, or smoked paprika. Add black beans for a heartier dip. Or mix in cherry tomatoes for a juicier twist.
Let me know what variations you try!
More Favorite Salsa Recipes
If you love this corn salsa recipe, try making one of these salsas next:
Homemade Salsa Tomatillo Salsa Verde Pico De Gallo Mango Salsa Pineapple Salsa
