Serves 2 (on the side) Ingredients: Boiled Corn kernels – 1 cup Boiled peas – 1/2 cup Finely chopped onions – 1/2 cup Finely chopped tomatoes – 1/2 cup Minced garlic – 1/4 tsp (1-2 cloves) Pepper powder – 1/2 tsp (I used white) Lime juice – 1 tbsp (or to taste) Salt – to taste How I Made It:
- Mix the salt, garlic and pepper with the lime juice.
- Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.
– This salad is also good for making rolls with chapatis. To hold the salad together, you can add some light mayonnaise. – You may also like my Pear-Apple Salad with Honey Dressing.
