Coriander Chutney Kothamalli Thogayal Chutney Recipes Edible Garden

Ingredients:Fresh coriander leaves / kothamalli / malliyila / kotamiri – a bunch, choppedGrated coconut – 1/2 cupRed chillies – 2Green chillies – 2Tamarind paste – 2 tsp (readymade paste may not taste great)Urad dal – 1/2 tsp How to Make Kothamalli Thogayal:

1. Heat very little oil in a non stick kadai and fry the dal for 2 minutes. Add the red chillies, green chillies and chopped coriander leaves and fry well for about 2-3 minutes.
2. Next, add the coconut and mix well on sim. Remove from fire and cool well.
3. Grind the above with the tamarind paste and necessary salt, adding as little water as possible.