I love Manhattans, and my favorite way to make this classic cocktail at home is with bourbon instead of the traditional rye whiskey. It’s a simple mix of bourbon, sweet vermouth, and Angostura bitters, creating a sophisticated and delicious drink. If you’re looking for another classic cocktail, check out our old fashioned recipe.
Key Ingredients
Bourbon: While rye whiskey is the traditional choice for Manhattans, bourbon has become nearly as popular. Since bourbon makes up most of the cocktail, choose one you already enjoy. Four Roses is an excellent and affordable option, while Bulleit is another popular choice. For a special occasion, our friends recommend Woodford Reserve Double Oaked. Ultimately, the best bourbon is the one you love! Sweet Vermouth: This fortified wine balances the bourbon with notes of dried fruit, vanilla, and baking spices. Bitters: Angostura bitters are widely available and a classic choice for Manhattan cocktails. You can also experiment with small-batch bitters, like citrus bitters (orange or grapefruit) or cherry/spiced bitters. Maraschino Cherry: While optional, I always add a maraschino cherry to my Manhattan. My favorite brand is Luxardo. Orange Peel: A twist of orange zest adds a wonderful aroma to the cocktail, which helps to balance the smell of the alcohol.
1 ounce sweet vermouth 2 to 3 dashes aromatic bitters, we use Angostura Maraschino cherry, for garnish Orange peel, for garnish 2Add bourbon, sweet vermouth, and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not overdo it; you do not want the ice to water down the drink. 3Discard ice from the martini glass, strain the Manhattan into the chilled glass, and garnish with cherry and orange peel.
