Ingredients: Chicken legs – 4 Curd – 5 tbsp Ginger garlic paste – 1.5 tbsp Chilly powder – 2 tsp Jeera powder – 2 tsp Pepper powder – 2 tsp Lemon juice – 2 tsp Salt – 2 tsp How I Made It: Mix all the ingredients and marinate the chicken legs in it for 2 hours. Shallow fry in little oil and serve hot with rice or roti with chopped onions and tomato / green chutney. By the way, I received mostly positive feedback about the new template but I agree with those few who said it looks childish and less like a food blog template. So till I get a better one, I am going to go with this. Probably for new years, I will have a new template. Till then, bear with me. After all, its autumn time for most of you out there. In India, its all the same of course, but Hyderabad is getting cooler by the day and its quite pleasant.
