Other chana recipes I have cooked and shared: Kerala kadala curry, Punjabi chole masala.
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More about chana masala Jump to recipe Step by step chana masala recipe Tips and variations
More about Chana Masala
Also check out this Kerala kadala curry recipe.
Step by Step Chana Masala Recipe
Prepare the chana or chickpeas as per steps above in the recipe Heat 2 tbsp oil in a pan and add 1 cup chopped onions along with 1/2 tsp minced garlic, 1/2 tsp grated ginger and mix well. Cook until the onions turn soft. Then add 1/2 tsp red chilli powder, 1/2 tsp Kashmiri chilli powder (if using), 1 tsp coriander powder, and some Salt. Fry for a minute and then add 1 cup cubed ripe tomatoes. Mix everything well together and cook till the tomatoes turn soft.Remove onto a plate and let it cool completely. Grind to a paste (as smooth as you like) without adding any water and return to the same pan. Add water and bring to boil. Simmer for 5 minutes for the flavours to meld. Add garam masala and chopped coriander leaves. Adjust salt. Serve hot with rice, pulao, naan, or bhatura.
Tips and Variations to Make Chana Masala
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