This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust instead of eggs (and figure out how to make it not fall apart). I haven’t gotten around to that yet (I’ll report back when I do), but this version is entirely dairy-free. I topped it with leftover kale pesto that I had stored away in my freezer along with some sautéed broccolini, roasted tomatoes, and pine nuts. I could have posted these two pizzas as “his and hers” versions. To Jack’s benefit, I’m always pulling cheese off my pizza and piling it onto his. We’re a match made in heaven like that.
adapted from The Happy Go Lucky Vegan
