Pin CARROT RICE RECIPE Serves 2

  1. Heat oil and saute carrots and green chillies in turmeric till the carrots become limp (for lack of a better word)
  2. Now add the ginger garlic paste, curry masala and salt and fry for a minute or two.
  3. Mix in rice and leave on for another 2 minutes. Serve warm with raita, papad and pickles.See how simple it is? 🙂