Do you do Friendsgiving or Thanksgiving? Or both? We’re celebrating both this year, so I created this crowd-pleasing butternut squash salad recipe because I know both friends AND family members will love it. It’s the kind of salad that will convert anyone to being a salad lover, because it’s filled with spiced roasted butternut squash, pomegranates, goat cheese, and pistachios. It’s a roasty, spicy, creamy, tangy combo that Jack and I are pretty obsessed with.
Butternut Squash Salad Recipe Ingredients
This salad packs a huge punch of flavor, thanks to 6 essential components:
This butternut squash salad recipe is super easy to pull off. Roast the squash, spice it, blend the dressing, and put it all together. A tip for roasting the squash: I like to add the spice mix AFTER the squash comes out of the oven while it’s still warm so the spices don’t burn.
If you love this butternut squash salad recipe…
Try my beet salad, Brussels sprout salad, kale salad, or fall farro salad next!
Special thanks to ALDI for partnering on this post.
