Pin The paneer bread rolls in this site are possibly the most popular recipe I have posted. It’s ironic and funny, I had seen a recipe in a cook book and then made those bread rolls based on my memory. Those paneer bread rolls then went on to inspire so many food bloggers, online magazines, print magazines, and even newspapers. Although the pictures in that post are not really high quality or beautifully styled, they have been copied and used the most, with and without my permission. Pin Anyway, I have been making bread rolls with various fillings over the years but hardly ever when I had the time and patience to take pictures of every step of the cooking process. Finally, a few weekends ago I decided to do just that so I can share my second favourite bread rolls – bread potato rolls! Over the years and many trials, I have perfected the potato filling to my taste and preference. I love the addition of peas, for example, and really browning the onions to an almost burnt consistency because that caramelised taste and texture really stands out as you bite into the bread rolls. Pin Love quick and easy snacks? How about: Ribbon pakoda Aloo masala sandwich Ulli vada Bhel puri Mushroom tikka Step by Step Bread Potato Rolls Recipe Boil the potatoes either by pressure cooking them or steaming them until soft Pin Peel, mash, and set aside 2 cups Pin If you plan to add green peas, place 1/4 cups in a microwave-friendly container, add enough water to cover it, and microwave on high for 2-3 mins or until cooked. Set aside. Pin Heat 1 tbsp oil in a pan and add the 1/2 cup sliced onions Pin Fry until light golden brown and the edges brown a bit. Add all the spices – 3/4 tsp ginger garlic paste, 1/2 tsp chilli powder (adjust to taste), 1/4 tsp turmeric powder, 1/4 tsp cumin powder, and 1 tsp coriander powder Pin Fry until the spices are roasted and the onions turn a dark golden brown Pin Add the peas and mashed potatoes Pin Mix well, add salt and lemon juice, and mix again Pin If you have some coriander leaves handy, chop some and throw them in. Mix again well and set aside to cool down Pin Meanwhile, remove the crust from the bread slices Pin Using a rolling pin, roll each bread slice as flat as possible Pin Place 1-2 tsp of the potato filling on one end and roll tightly inwards Pin Place some water along the other edge and seal Pin Place sealed side down so the rolls won’t open Pin Proceed with the remaining bread slices and filling. Spread a generous amount of butter on the rolls Pin Toast the bread rolls until nicely browned and crisp outside Pin Serve bread potato rolls hot with ketchup. Notes: Leavened pre-sliced soft bread works best for this recipe so it will be flexible and malleable to be filled and rolls You can add tomatoes to the onion mixture and cook it well Instead of green peas, you can also add corn Some chopped cashew nuts would taste fabulous in the filling too For bread potato rolls recipe in Hindi, Urdu, Tamil, Telugu, Kannada, etc please use the Google translate button in the sidebar.
