Baked Sweet Potato Fries Sweet Potato Fries Recipe Edible Garden

Oven-Baked Sweet Potato Fries RecipeFrom Country Living

Notes Sweet potatoes – 3 (about 300gm) Red chilly flakes – 1.5 tbsp Cumin / jeera powder – 1 tsp (optional) Olive oil – 1 tbsp Salt – to taste

1. Cut the sweet potatoes length-wise and then into 3″ long pieces/wedges. Transfer to a bowl.
2. Add the olive oil, salt, chillies and cumin to the sweet potatoes and mix well until the pieces are well coated.
3. Preheat the oven to 200 degree C (about 400F). Line a tray with a baking sheet and lay out the potato pieces in one layer without any overlap. Bake until the edges are crisp and the pieces are cooked. Took about 30 mins for me. – You can follow the same recipe with russet potatoes as well. – Substitute the cumin with any dried herbs for a different flavour.