Happy Fri-day! (pun intended, I’m so sorry). What I’m not sorry about are these parsnip fries – they’re awesome and super simple to make. I recommend making extra because you (or your significant other – I’m not naming any names here), will likely eat most of them right off the baking sheet, and you’re going to want a few left to enjoy with your burger. Not only are these parsnip fries healthier than traditional fries (they have much more fiber), but they have a unique flavor. If you’ve cooked with parsnips before, you know that they’re slightly sweet. As a result, these crispy fries have a fantastic sweet & salty taste that makes them totally addictive. If you don’t gobble them up straight off the pan, they’d be great with any of the following recipes:
Best Darn Vegan Veggie Burger Falafel Burgers with Yogurt Dill Sauce BBQ Jackfruit Sandwiches Vegan Black Bean Quinoa Burger Portobello Pups
I like to serve my fries with ketchup, mayo, or chipotle sauce for dipping. For fry variety, try these sweet potato fries, too. Let me know what you think in the comments, and enjoy!
This post is sponsored by Sir Kensington’s. All opinions are our own, it’s delicious stuff.
