For more milkshake recipes, check out my mom’s avocado milkshake, banana milkshake, and the popular milkshake from Kerala, Sharjah shake with dates and banana.
Apple Milkshake with Almonds
Preparation time: 10 minutes Cooking time: 0 minutes Makes 2 tall glasses
Ingredients: 2 apples peeled, cored, and cut into small pieces 5 almonds soaked and skinned (or 1 tbsp almond meal) 500ml of chilled milk 1-2 tbsp of sugar (adjust according to your preference)
How I Made It:
- Transfer the chopped apples, milk, and sugar to a blender. Blend until the apple pieces break down a bit.
- Add the soaked almonds or the almond meal and blend to a smooth consistency. Serve immediately with a garnish of apple pieces or ice cubes. Notes: – the milkshake will be quite thick due to the almonds. Reduce amount of almonds, increase amount of milk, or just avoid it if you want a lighter, thinner milkshake. You can get away with using low fat milk because the almonds will give the milkshake the required thickness. – I wanted to try adding some crushed cardamom to the apple milkshake but forgot to do it in the last minute. If any f you are willing, do try and let me know how that turned out. I think it will be apple milkshake meets badam milk if you do that. Maybe also throw in some saffron!
