Aloo Tindora Curry Kovakkai Curry Recipe Edible Garden

Aloo Tindora Dry Curry Recipe Ingredients for Aloo Dry Curry:Tindora / Gerkins / Ivy Gourd / Kovakka – 1 cup, choppedAloo / Potatoes – 2, cubedGrated coconut – 2 tbspDried red chillies – 4Jeera – 1 tspTurmeric powder – a pinchUrad dal – 1/2 tspMustard seeds – 1/4 tspCoconut oil – 2 tsp How to Make Tindora Aloo Dry Curry: 

1. Wash, peel and boil the potatoes till almost soft.
2. Cut the tindora in small pieces and boil in some water till cooked.
3. Heat oil in a pan and temper with mustard seeds and urad dal. Break the red chillies into 3-4 pieces and fry lightly in the oil. Add jeera and turmeric powder and fry for about 10 seconds.
4. Finally add the cooked potatoes, tindora and the coconut and mix well, letting it fry lightly in the oil. Adjust salt.