I have started experimenting with a lot of sandwich recipes of late and due to this, we always have bread at home. I also boil potatoes in bulk and keep them in the fridge to put together something very simple like a potato masala for masala dosa or a simple aloo fry to go with rice. So these sandwiches are really a breeze to pull together as needed, freshly grilled and hot. Some more sandwich recipes for you try: Mint chutney and cheese sandwiches Grilled vegetable sandwiches Bombay-style vegetable sandwiches Avocado egg salad sandwich Step by Step Pictures to Make Aloo Masala Sandwiches: Place the mashed potatoes in a bowl Add all other ingredients (except bread and butter) to this Mix well and taste test this mixture to make sure you are happy with the spice, sourness, and salt levels Remove the crust from the bread slices, if you’d like, then take one slice and butter a side generously Place about 2 tbsp (or more) of the aloo masala on the buttered bread slice Place another slice on top of this and butter the TOP of this slice generously Heat your pan or griddle (iron tawa works too) and place the sandwich with buttered side DOWN on the pan Spread some butter on the top slice and press down firmly yet gently with a flat spatula Grill until both sides are golden brown Remove to a cutting board and slice diagonally before serving. Serve aloo masala sandwiches with green chutney or tomato ketchup and some cardamom tea. YUM! Notes:
You can use leftover aloo masala from making masala dosa but make sure it is not too watery. If you have a sandwich maker, toast or grill in it directly instead of using the pan on stove top. My sandwich maker gave up on me a couple of years ago and I never replaced it Serve as soon as the sandwiches are grilled and fresh. While it tastes okay after some time, these sandwiches are best eaten fresh Adjust all ingredients in the aloo masala filling to your taste. Some green chillies would be nice instead of the chilli powder, for example
