I say this every year – but I think cookbooks make the greatest gifts. Here is a collection of some of my favorites that have come out this year. (If I’ve missed any good ones – let me know in the comments below!). Also – be sure to glance over at last year’s gift guide because there are some goodies on that list too! Travel Inspired: Rosewater & Orange Blossoms by Maureen Abood Near & Far by Heidi Swanson Mexico the Cookbook, by Margarita Carrillo Arronte (*see note) Books from restaurants we’ve loved: Nopi by Yotam Ottolenghi Gjelina by Travis Lett Flour + Water: Pasta by Thomas McNaughton Veggie Forward: Food52 Vegan by Gena Hamshaw My New Roots by Sarah Britton The Sprouted Kitchen: Bowl + Spoon by Sara Forte Baking: The Violet Bakery Cookbook by Claire Ptak Bien Cuit by Zachary Golper Food52 Baking by the Editors of Food52 Other Favorites! The Year of Cozy by Adrianna Adarme Wine Folly by Madeline Puckette Seven Spoons by Tara O’Brady *note – these large Phaidon books often have a lot of mistakes. Mexico the Cookbook has a few spotty reviews, but I still love it for visual inspiration, ingredient ideas, and of course it looks great on my coffee table. Just a heads up. This post contains affiliate links, all opinions/recommendations are my own.
