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A word about these pecan pie bites before I go any further. This is the single most made dessert recipe in my kitchen. I made them once during Christmas break last year and TH and I loved them so much that I made them again and again every time we had people over for a meal. So far, all my close friends in Singapore have tried these. If you’re a friend and you haven’t, well rest assured you will very soon....
This peach crisp recipe is one of the easiest summer desserts. Toss the filling together in one bowl, and mix up the topping in another. Then, layer them both into a pan and bake! When you take your first bite, you’ll be stunned that something so delicious could be so simple to make. There’s just nothing better than peak-season summer fruit. Peach Crisp Recipe Ingredients Because this recipe is so easy to make, it’s a great choice for summer entertaining....
Pepper Rasam (Milagu Rasam) Recipe Preparation time: 5 minutes Cooking time: 30 minutes Serves 4 Ingredients: 1 lemon-sized ball of tamarind 3-4 cloves of garlic, peeled and slightly crushed 1 generous pinch of hing / asafoetida 1/4 tsp of turmeric powder 1 tomato, chopped Salt to taste To dry roast (roast without oil) 2-4 dry red chillies 2 tbsp of channa dal / kadala paruppu 1 tbsp of toor dal 2 tbsp of coriander seeds 1 tbsp of black peppercorns 1/2 tbsp of jeera / cumin seeds A few curry leaves To temper: 2 tsp of ghee 1/4 tsp of mustard seeds How to Make Pepper Rasam:...
I love pickled beets, and I love them even more when I make them at home. Our pickled beets recipe is super easy to follow. They have a tangy, slightly sweet flavor with a subtle hint of spice. Like our pickled red onions and these bread and butter pickles, they soak in a vinegar brine with some spices and the right amount of sugar to balance the vinegar. I love them so much that I have a hard time not going back for seconds....
{Check here if you are looking for more recipes for diwali} INGREDIENTS: 2.5 cups of plain flour or maida 1 cup of semolina or rava 3/4 cup of crushed jaggery (adjust to taste) 1/2 cup of grated coconut 1 pinch of saffron powder (or saffron strands – see notes) 2 tbsp of finely chopped roasted cashewnuts (optional) 1 pinch of salt 2 tsp of butter 2 tbsp of ghee...
This Diwali, I have stunned myself. I really exceeded my own expectations by attempting kaju katli, kara boondi, venna murukku, maa ladoo, and ribbon pakoda. I usually default to making the easiest Diwali sweets you can make in under 30 minutes and distribute them but this year has been pleasantly different. The dough for ribbon pakoda can be made a few different ways, I have used the easiest version which just uses rice flour and besan (gram flour)....
When I opened Julia Turshen’s new cookbook Simply Julia, I landed on a photo of these roasted cauliflower tacos. My first thought? “I want to eat that.” After trying them, I think it’s safe to say that you’ll want to eat these cauliflower tacos too. They’re jam-packed with flavor from nutty roasted cauliflower, aromatic spices, and a zingy avocado sauce, and they’re also super easy to make. Roast the veggies, whizz up the sauce, stuff it all into tortillas, and voila!...
How To Make Gazpacho aka Really Delicious Chilled Tomato Soup Gazpacho is a chilled tomato soup and generally is left uncooked. It’s important to use the best ingredients, especially when it comes to the tomatoes. Since we don’t always have access to the best tomatoes, we turn to roasting. By roasting about half of the tomatoes, the sugars and flavor of the tomatoes intensify. Roasting is up to you — if you have amazing tomatoes, don’t roast and just use them raw....
How to Make the Perfect Family-Style Appetizer You have to serve this one family style right out of the baking dish – no fuss. This is the kind of recipe we LOVE — easy, fast and perfect to serve to friends or family. Start with a big oven-safe dish — assume this will be the same dish you’ll serve the tomatoes in, so if you have a pretty one, use it....
Everyone I’ve made these stuffed shells for has loved them! The first time I made these, I briefly stepped away from the table only to return and discover that Adam had already devoured at least half of the shells on his own. At that point, I should have realized how much people would love these sausage and spinach stuffed shells. So many of our readers have loved this recipe, and I can’t wait for you to try it, too....
I just woke up to a snowy white Saturday morning, which means that it’s the perfect day for… Brussels sprout salad! Ok, maybe I’m the weird one that just loves salad no matter what’s going on around me. If you’re craving something warm and cozy, go make a mug of this cacao hot chocolate and then come back here if you’re looking for an easy Brussels sprout salad to make for weekend holiday festivities....
How to Make the Best Fettuccine Alfredo Pasta without Cream If you’ve been looking at other fettuccine alfredo recipes, you might have noticed that heavy cream is usually on the ingredient list. We don’t call for cream (although, adding a splash towards the end of cooking wouldn’t necessarily be a bad thing). Instead of cream, our recipe relies on the combination of butter, parmesan cheese, and starchy pasta water. The starch in the pasta water thickens the butter and cheese into a velvety smooth sauce that coats the fettuccine noodles....
Serve hot with fried rice or plain rice with some curry.Pin What I Used: Bok choy – 8 stalks, washed and chopped (both stem and leaves) Cabai Merah (fresh red chillies) – 6 to 7, chopped Garlic – 3 pods, minced Soy sauce – 1 tbsp Oil – 1 tbsp Salt – to taste How I Made It: Heat oil in a pan. Add the minced garlic and fry until golden brown....
Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe in the hopes of winning more folks over. Of all the pizza toppings out there, sweet corn is seriously underrated. The reason it’s so good is its texture. The lightly crisp, juicy kernels offer a delicious contrast to creamy cheese and starchy crust....
Let’s just call this a seasonal transitional dish. It’s like wearing shorts with a chunky sweater because you’re not quite sure if you are warm or cold, and most days you’re a little bit of both. This tahini sauce is rich and creamy… while the cold zucchini noodles are on the lighter side. I got the idea from this pin that caught my eye… which led me to the blog Earthsprout, a beautiful raw food blog with some amazing recipes....
This is the dessert I’m going to make all summer. With just 5 ingredients, it’s so easy! The best part is that (if you have a decent blender) no ice cream maker is required here. Just blend and freeze. It’s tart, sweet, and so so lovely with the little unexpected hint of mint. Jack and I both love Montmorency tart cherries for many reasons (see all of these recipes that use them)....
The top recipe continues to be the Paneer Butter Masala – Restaurant Style Recipe. Most people have tried it with extremely good results and its a pleasure to see a new email or comment saying how much they loved it. If you haven’t tried it yet, you should, really.
Homemade tomato soup is like a hug in a bowl, which, when the weather is as gray as it has been here lately, is exactly what I need. This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of rich flavor....
Trifle Pudding – Learn how to make an easy trifle pudding with chocolate cake and mixed fruits. Trifle is a type of pudding which usually involves custard, fruit, cake etc and is the perfect party dessert if you are wanting to make something to feed a large group of people. Except to make the custard, there’s no cooking or baking involved in preparing a trifle. Assemble a bunch of yummy ingredients, stick in the fridge for a few hours, and you have yourself a pretty impressive dessert....
