Browse around, cook, and enjoy! Pin Onion Tomato Chutney – for dosa, idli – no coconut – 12 mins Pin Tomato Mint Chutney – for rice – no coconut – 20 mins Pin Andhra Peanut Chutney – for rice – no coconut – 15 mins Pin Spicy Red Chilli Chutney – for dosa, adai – no coconut – 15 mins Pin Onion Chutney – for dosa, idli – no coconut – 12 mins Pin Brinjal Chutney – for rice,pesarattu – no coconut – 25 mins Pin Green Chutney – for chaat – no cooking req – 10 mins Pin Sweet Chutney – for chaat – no coconut – 50 mins Pin Ridge Gourd Chutney – for dosa, rice – no coconut – 20 mins Pin Roasted Coriander Chutney – for rice – 20 mins Pin Curry Leaves Chutney – for dosa, rice – 20 mins Pin Coconut Chutney – for dosa, idli, vadai, pongal – 15 mins Pin Coconut Cilantro Chutney – for rice, and as a dip – 15 mins Pin Red Coconut Chutney – for dosa, idli, vadai, pongal – 15 mins Pin Chow Chow Chutney – for rice – no coconut – 30 mins Pin Hotel-Style Coconut Chutney – for dosa, idli, paniyaram – 20 mins Pin Paruppu Thogayal – for rice – 30 mins Here’s a full list of chutney recipes on Edible Garden....

For how much I love radishes, this roasted radishes recipe is way overdue. I have about 53 radish recipes on the site, and of those, 52(!) use raw radishes. Obviously, raw radishes have a lot going for them. Peppery, crunchy, and vibrant pink, they’re perfect for amping up salads, sandwiches, and bowls. But what about cooking radishes? These numbers don’t show it, but I often roast radishes at home. Unlike their raw counterparts, roasted radishes taste lightly sweet and mellow, with just a hint of their original spice....

After sharing this Cardamom Roasted Tomato Pasta we wanted to try another recipe combining roasted tomatoes and citrus. Instead of cardamom and lemon (like in the pasta), we went with lemon and fresh thyme for this easy roasted tomato soup. We thought about calling this “adult soup” since it is a bit different from a more traditional creamy tomato soup. This soup is much lighter and tastes fresh thanks to the lemon....

I won’t be able to make a lot of sweets and snacks for Diwali this year but quick and easy sweet recipes like this sandesh recipe do come in handy for those strapped for time. Although you do need some fresh chenna to make sandesh, it’s very little hands-on cooking time to make chenna, just make and hang it there and go about some other work while it gets ready to be converted into something delicious....

This steak salad is seriously so delicious! Everything is made from scratch: the marinade, the dressing, and a simple yet flavorful corn, tomato, and red onion salsa. It genuinely rivals some of the best salads I’ve ever had. If you’re looking for other delicious and satisfying dinner salad recipes, check out my Italian chopped salad, my best Greek salad, chicken caprese salad, or this balsamic strawberry salad. Key Ingredients Veggies: Feel free to use your favorite vegetables, but I recommend a combination of romaine lettuce, radicchio (for a bit of bitterness), red onion, radish, corn, and cherry tomatoes....

Starbucks may have discontinued their beloved pumpkin scones, but don’t worry! Years ago, we perfected a copycat recipe that is even better than the original. Get ready to fall in love with these homemade pumpkin scones! So many of our readers LOVE these spiced pumpkin scones, they are one of our most popular pumpkin recipes! Our recipe has lots of pumpkin puree and a delicious blend of fall spices. Then they are topped with not one but two irresistible glazes: a classic vanilla glaze and a drizzle of spiced pumpkin glaze....

Disclaimer: I am not very artistic. I believe artistic people can make food look nicer and this is especially true for desserts and some bakes. That really didn’t discourage me though. I have step-by-step pictures and although my cookies didn’t turn out as smooth and spirally as SJ’s, they still wow-ed a lot of a people and tasted great. Other cookie recipes you may like – chocolate melting moments, microwave chocolate chip cookie, banana oatmeal cookies....

I always talk about how much I love soup, and now that it’s winter (in Chicago! Ack!), I’m more obsessed than ever. I love making it, I love eating it, I love freezing it… and I love reheating it just to enjoy eating it all over again. There’s never a day that I’m not in the mood for soup – it just makes my body and soul feel so nourished and happy....

I have a soft spot for the trio of tomato, basil, & balsamic. Jack has a soft spot for soft cheese (ok, really, any cheese). Since I likely don’t need to explain how to make a tomato crostini, I made a little sweet twist on my favorite appetizer using strawberries instead. You could toss the strawberries in balsamic, or go one extra step and reduce the balsamic into a pan until it becomes a more concentrated, tangy syrup....

If you like South Indian snacks, then you’d definitely like these – ulli vada, aloo bonda, Mysore bonda, potato bajji recipe. Browse a list of tea time snack recipes here. Uzhunnu Vada/Medhu Vadai INGREDIENTS: Makes 10-12 vada Skinned whole urad dal – 1/2 cup Chopped green chillies – 3 Minced ginger – 1 tsp(I don’t like biting into them while easting the vada) Chopped curry leaves – 15 Salt – to taste INSTRUCTIONS:...

There’s only one thing more summery than juicy, ripe peaches: Juicy, ripe peaches frozen into sweet, melty, almond milk popsicles! It’s summer on a stick, friends. First, you need to get your hands on some really good peaches. If you can’t find good peaches, use whatever juicy peak-season fruit you do have. (Sliced strawberries would be excellent here). For the base, whisk Vanilla Almond Breeze, with a touch of coconut oil and maple syrup....

One of my most cherished childhood memories is baking Christmas cookies with my mom. She would pull over two kitchen chairs for my sister and me to stand on so we could reach the countertop and get our hands in the flour. We’d watch her line up all of the ingredients, preheat the oven, and prepare the cookie sheets. She’d flip to the back of the recipe rolodex and pull out three cards that were stained with butter splotches and a dusting of flour....

You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce. Even Jack – the biggest real cheese lover I know – adores this recipe. Last time I made it, we stood at the counter, scooping it up with tortilla chips. We only got halfway through the first batch before we decided to make a second....

This vegan chocolate cake recipe comes from my new cookbook, Love & Lemons Every Day. Today, I’m sharing it in honor of the book’s launch, but this vegan cake recipe would be perfect for any celebration. It’s moist and delicious, with a rich dark chocolate flavor. Topped in a luscious frosting, it’s a dessert that everyone will love, whether they’re vegan or not. Vegan Chocolate Cake Recipe Ingredients This vegan chocolate cake tastes rich and decadent, but secretly, it’s healthy....

This post is in partnership with ALDI. Happy New Year! I hope you all had a fantastic celebration. Us? Well, we had a nice dinner and then slept through the new year for (I think) the second year in a row. The thing is – I’ve become a morning person. It wasn’t intentional – it just happened. On weekdays, I find that I get my best work done first thing in the morning....

This vegetarian chili is the ultimate cold weather comfort food. I make it on repeat throughout the fall and winter because it’s warming, hearty, and flavorful. Made with two types of beans, corn, peppers, and more, it packs in a hefty amount of veggies, but it’s still a hit with meat lovers (just ask Jack!). This easy vegetarian chili recipe calls for a short list of pantry ingredients. To make it, you only need to do a few minutes of hands-on prep....

Ok family, here’s the post you’ve all been waiting for. Last night was the night we almost burned the house down. All of the pieces were there. It was late, we were tired, and dinner was just about ready. I gave Jack the “five minute warning” to get the camera and computer set up, and he decided right then to do a bunch of software updates on the computer because he must always do this at the most inopportune moments possible....

This white bean soup recipe is my zesty vegan spin on white chili. It’s deliciously creamy and comforting, but its rich texture comes from blended white beans instead of any dairy. Lime juice, green chiles, and spices like cumin and coriander punch up its tangy flavor, and fresh garnishes like avocado, jalapeños, and cilantro take it over the top. The recipe is really fun and satisfying, and it’s also SO simple to make!...

I have found this recipe of aloo bhindi works out quite well for bhindi-neutral or bhindi-dislikers. Here’s why: Fact: Bhindi is slimy Another fact: Potatoes are delicious Fact 3: When delicious and slimy get together, it creates a pretty great dish Table of Contents Recipe Tips Recipe Card Step by Step Images Recipe Tips To avoid slimy bhindi, wash and pat dry before chopping. Cutting into wet okra can make it extra slimy....

Over the years, I’ve written a lot about how the best summer recipes are simple ones (see here, here, or here). Because summer fruits, veggies, and herbs are such powerhouse ingredients, it only takes a little something extra – maybe a drizzle of olive oil and a sprinkle of salt – to make an insanely delicious dish. Lately, I’ve seen burrata popping up all over restaurant menus in Chicago. Because the creamy cheese is such a simple, rich accent for summer produce, I couldn’t resist making a burrata recipe of my own....