Wikipedia says that Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts.Its great to have when you have a cold or a bad throat. As the weather is cold these days, its great to have a hot cup of chicken broth to curl your fingers around and watch some TV....
Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gives it zesty brightness, the cilantro freshens it up, and a little onion powder adds addictive savory depth. And the best part? To make this cilantro lime crema recipe, you just need 7 simple ingredients and less than 10 minutes....
It’s the perfect time of year to make corn chowder. Summer veggies like sweet corn and peppers still abound at the farmers market and grocery store, but as the sun sets earlier and the temperatures cool, a comforting bowl of soup can really hit the spot. This corn chowder recipe is everything I’m craving right now. A meal in a bowl, it’s filled with chunky potatoes, corn kernels, red peppers, and a lightly creamy broth that’s bursting with sweet corn flavor....
My favorite banana smoothie recipe takes less than five minutes to make. It’s delicious on its own, or you can easily customize it with your favorite fruits, nut butter, or a handful of greens. Plus, you can whip up a batch and freeze it for later. I share my tips below. Key Ingredients Banana: I use one banana to make one large or two smaller kid-size smoothies. For the best smoothie, use a ripe banana....
These bacon wrapped jalapeño poppers are shockingly good. I’ll take a few of these over the store-bought fried poppers sold in grocery stores any day! Thin bacon is the secret to these incredible cream cheese stuffed poppers. Its fat renders down into the filling and over the peppers. So good! If you love stuffed peppers (of course you do!), look at our sweet pepper poppers stuffed with cream cheese and bacon....
My Mom makes a lot of scones. She inherited her love from her Mom, and I can only imagine it goes back from there. Now, here I am sharing this cranberry orange scone recipe with you! Scones are super simple to make. If you’ve made homemade biscuits, you’ll recognize many of the steps in our recipe below. For more scones recipes, see our blackberry lemon scones or these pumpkin scones....
How to Make the Creamiest Vegan Macaroni and Cheese This vegan macaroni and cheese is simple to make and tastes fantastic. I love that you can keep this as a quick stovetop mac and cheese or slide it into the oven to get bubbly and browned. I love it both ways. To make our go-to recipe, you will need the following (the full recipe is below): Vegan butter and all-purpose flour: It’s the combination of butter and flour that thickens the sauce....
This easy veggie recipe is inspired by a recent meal while traveling. It’s simple to make and makes use of fresh summer produce. I love eggplant, especially when I find them at farmer’s markets in the summer. When I’m not making this vegetable Napoleon, I’m making this easy eggplant parmesan or my favorite recipe for roasted eggplant (I love the spices we use). I also use eggplant to make baba ganoush (a simple eggplant dip)....
This recipe makes amazing American-style biscuits. It’s super simple and makes tall, fluffy biscuits ready for breakfast, sandwiches, and more! The secret to the best biscuits is using very cold butter and baking powder. We’ve made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!). See our easy drop biscuits and cheese drop biscuits for even easier biscuits....
In the Nags-TH household, we love mushrooms. Mushroom tikka, mushroom biryani, mushroom fried rice, just bring it on is what we say! I often tell TH that he loves all meaty ingredients – like soya chunks – but mushrooms are probably his favourite mainly because they absorb flavours well and add a lot of bite to anything they are made with. In Sydney, we were lucky enough to get very fresh Swiss brown and button mushrooms that barely even had any mud on them....
Roasting is such a fantastic way to cook cabbage. We already love sautéing cabbage, making fried cabbage, and turning it into kimchi, but now we are hooked on roasting it. If you have never roasted cabbage before, you need to start. As the cabbage roasts in the oven, it caramelizes, turns tender, and becomes sweet. It’s fantastic. Our roasted cabbage recipe keeps the cabbage simple with oil, salt, and pepper....
We love cauliflower. It’s so versatile! This roasted cauliflower soup recipe is close to my heart. It’s rich and creamy (without cream), super simple, and tastes incredible. We have so many cauliflower recipes on Inspired Taste, and honestly, I love them all, but this soup is the one I go to when I need a little comfort. A big bowl of this soup makes the day melt away. It’s the best!...
A few months ago, I wrote this post about how I go about my meal prep for a week of healthy eating. Since then, so many of you expressed how helpful it was so I’m back here again with a fall version. I love this season because the produce is so beautiful and cozy… it all just makes me want to get into the kitchen and cook! To me, there’s nothing better than the smell of squash and onions roasting away in the oven....
On my last day in Google, a good friend at work, Kate, made this delicious almond cake with fresh raspberries as a good-bye gift (Incidentally, this same friend baked the best banana cake recipe for me a couple years ago too, one of my favourites!). I loved it so much that I got the recipe from her immediately and made it the next day. Ah, the joys of a jobless Thursday....
The bookplate limit has been reached. Thank you for your support of Simple Feel Good Food! Thank you so much for all your kind words about our cookbook launch on Tuesday! We’re so excited that you’re starting to cook from Simple Feel Good Food, and we hope you’re enjoying whatever you’ve made so far. The bookplate limit has been reached. Thank you for your support of Simple Feel Good Food!...
If you’re wondering how to make a grilled cheese sandwich, Jack’s your guy. He makes one so often that we have a dedicated grilled cheese pan in our kitchen. It’s seen a million grilled cheese experiments in its day–mayo on the bread, or softened butter? American cheese or Swiss?–all of which have helped him work out what, in our opinion, is THE BEST grilled cheese recipe. It’s incredibly simple, but it yields an undeniably crave-able sandwich....
The cake is not only inspired by a perfectly poured glass of Guinness, but there’s about half of a bottle added to the batter. You’ll want a big slice of this one, promise. How to Make Chocolate Cake with Guinness This cake is rich and moist. It’s hard to only eat one slice! Combine melted butter and stout beer then whisk in cocoa powder. Add that to a bowl with dry ingredients then add eggs and sour cream — making it moist as ever....
This healthy breakfast casserole would be perfect for an Easter or Mother’s Day get-together! It’s easy to make, it serves a crowd, and it’s packed with fresh veggies. I love making it when we host friends and family for brunch in the spring. My Mom’s Healthy Breakfast Casserole Speaking of Mother’s Day, my mom actually gave me the inspiration for this vegetarian breakfast casserole recipe! She’s been making breakfast casseroles for years, but she started using sweet potatoes in hers just recently....
This homemade honey mustard dressing is like magic. Whenever I have it on hand, I eat salads like crazy, just to taste its sweet, tangy, spicy flavor. If I’m out of greens, I use it as a dipping sauce, dunking sliced bell peppers until I don’t have any dressing left. If you’re someone who’s trying to eat more veggies, make this honey mustard dressing recipe. You’ll find yourself tossing together salads and snacking on carrot sticks left and right!...
Making Kale Chips at Home Kale chips are crispy, light and quite addictive. Here’s how to make them: First, step — remove thick, woody stalks and any thick ribs from the kale. You could save these for stock or something else later, but really don’t want to include them when making the chips. Then tear the kale into smaller pieces — they shrink a little when baked. Next, rinse the kale really well then dry it....
