Have you tried tempeh? If you follow a plant-based diet or are interested in eating less meat, it’s a fantastic source of protein. Unlike tofu, it has a meaty, firm texture and yummy nutty flavor. As a result, it’s incredibly versatile – I love layering into sandwiches, crumbling it up to mimic ground meat, tossing into stir fries, and searing it like a steak. Read on to find my go-to method for how to cook it, along with my best tempeh recipes....
– Elephant yam is naturally high in fibre content and our diet needs to be high in fibre for easier bowel movement – It is high in Omega 3 Fatty acids which helps reduce bad cholesterol in the body and improves good cholesterol levels – Consuming elephant yam, especially in women, increases estrogen levels which aids in maintaining the hormonal balance and also with PMS – Yam is a cooling food so ideal if consumed in summer....
Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too. Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner....
We love food and 100% believe a football party to be a fantastic opportunity to eat some. Check out the amazing, mouthwatering, oh-my-goodness they actually went there recipes we have found from friends and around the web below! How to Make Crispy Baked Chicken Hot Wings Spicy Maple Bacon Wrapped Shrimp Sausage Stuffed Shells with Spinach Appetizers and Snacks Dip Recipes Desserts Cocktails
My athamma (of the Unniyappam recipe fame), is an expert at making Badusha. Her badusha is bite-sized, has just the right amount of sweetness, and has those lovely layers inside that all other badusha surely envy. For the longest time, I’d been meaning to get her to make these for me and take step by step pictures of how to make badusha and it never happened due to my sporadic and super short visits to her home....
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. I’ve had my fair share of grain bowls and noodle bowls over the years, but without question, bibimbap is bowl food at its best. If you’ve never heard of bibimbap, it’s a Korean rice bowl topped with assorted vegetables, spicy gochujang, and an egg and/or meat....
This black bean and corn salad recipe has been a lifesaver around here lately. Jack and I have been crazy busy over the last few weeks, so a satisfying-yet-healthy, tasty-but-packable salad has been exactly what we’ve needed. I’ve made it ahead for quick weekday lunches, prepped it in advance the morning before a cookout, and eaten the leftovers as an easy side dish with dinner the next day. To be honest, I usually get tired of eating one thing over and over....
Skip the store-bought bottle of salad dressing and make our easy creamy vinaigrette. It’s absolutely perfect for this simple salad with blue cheese, blueberries, and walnuts. For more easy salad recipes, see our balsamic strawberry salad or this seriously good steak salad. And if you love blue cheese like me, don’t miss our homemade blue cheese dressing! Key Ingredients Lettuce: Use your favorite salad greens. For this simple salad, I love mild baby lettuces like butter, red leaf, or even baby bok choy....
This blueberry smoothie is a delicious breakfast or snack. With its thick, frosty texture and sweet berry flavor, it tastes like a treat. But it’s also packed with nutrients! This blueberry smoothie recipe calls for healthy ingredients like almond butter and fresh fruit. I’m always looking for easy breakfasts that our whole family will love, and right now, this blueberry smoothie is our #1. Smoothies and blueberries are two of our toddler’s favorite things (and honestly, mine too), so it’s no surprise that this recipe has been a hit....
This carrot salad recipe is one of my new favorites. I love it because it’s so simple (really, you can make it in 15 minutes or less), so vibrant, and so delicious. Crisp carrot matchsticks mingle with nutty pistachios, fresh cilantro, and mint. Medjool dates add sweetness, and a cumin-spiced dressing ties it all together. This carrot salad recipe would be a stunning side dish for a special occasion brunch or dinner, and it packs up nicely for lunch or a picnic too....
– This Recipe is Sponsored by Pillsbury – How to Make Curried Apple, Potato and Carrot Soup We love hearty soups that are thick and satisfying and this easy soup recipe absolutely delivers! Just like when making our creamy vegetable soup, we blend in potatoes to make the soup thick and creamy. In addition to the potatoes, this curried soup combines apples, celery, coconut milk, and just enough curry powder to add spice and amazing flavor....
Back to our recipe in hand, dal ki roti. This chapati recipe is customisable in dozens of different ways. The basic method is to cook toor dal or moong dal into a mush with turmeric and use that to moisten and knead roti dough. Beyond this, you can use your imagination. Here are a few suggestions: – add spinach, tomatoes, peas, carrots, or any vegetable that can cook to a smooth mush....
This has become my go-to winter salsa/sauce right now while tomatoes aren’t in season. I posted this the other day alongside black bean soup, but I wanted to elaborate and show the actual steps. I’d always been a bit intimidated by dried chiles, but I’ve come to realize that they’re actually very easy to work with… (mostly thanks to watching many episodes of Rick Bayless’s, Mexico One Plate at a Time)....
– This Recipe is Sponsored by Gold Medal Flour – They were originally inspired by Joanne’s favorite chocolate bar: Cadbury’s Fruit and Nut Chocolate Bar. Each bite is a little different. Chewy and tart from the dried fruit, crunch from nuts and lots of chocolate. How to Make the Best Chocolate Cookies Packed with Dried Fruit and Nuts The base of our fruit and nut cookies has been borrowed from our popular Chewy Double Chocolate Cookies....
Fresh chorizo is one of our favorite ingredients. It’s ultra-flavorful, spicy, and perfect with eggs. Our family loves this recipe for breakfast and dinner! So quick, easy, and flavorful! Most often, we pile chorizo and eggs into warm tortillas for amazing tacos. For more recipes like this, see our breakfast tacos with potatoes and peppers or these cheesy chile breakfast quesadillas. Key Ingredients Chorizo: For this breakfast skillet, choose fresh Mexican chorizo....
My favorite vinegar cucumber salad recipe requires only 6 ingredients. It’s so simple and tastes light and refreshing. Thanks to the vinegar dressing, this salad is dairy-free and mayo-free! I love this cucumber salad with vinegar so much. It’s fantastic served next to richer dishes like pulled pork, burgers, and grilled steak. For more cucumber salad recipes, see our cucumber avocado salad or this creamy cucumber salad inspired by tzatziki sauce....
We love bone broth, but store-bought is pretty pricy, so we make our own. Thanks to our Instant Pot and slow cooker, homemade bone broth is super simple. Both a pressure cooker and a slow cooker do an excellent job, so I’m sharing both methods below. The one you choose depends on what works best for your schedule. A pressure cooker takes about 4 hours, while a slow cooker takes 24 to 48 hours....
My family loves this quick and easy orzo pasta with tomatoes and parmesan, and I can’t wait for you to try it. The recipe is similar to how I make parmesan buttered noodles, but we add extra flavor with fresh garlic, tomatoes, and basil. I love cooking with orzo, a small, flat, oval-shaped pasta. It cooks quickly, which is a bonus when you need dinner fast. For more orzo pasta recipes, see my easy orzo pasta salad!...
I love cooking with leeks and think they are a bit underrated. There are many ways to cook leeks, but my favorite is to roast them. Roasted leeks become super sweet and tender in the oven, especially with my easy method. For more leek recipes, see our braised leeks or this incredible potato leek soup, one of my favorite soups on Inspired Taste! It’s creamy, hearty, and incredibly delicious....
Does anyone else feel like Thanksgiving is SO early this year?! Five minutes ago it was summer, then the leaves were falling, then we had a bit of snow last week(!), so needless to say, it’s suddenly holiday season! Whether you’re hosting the big meal or you’ve been assigned to bring a salad or side dish, here are a few recipe ideas. This is a short list of recipes that are my favorites right now....
